$8.67 liquor store
No Spend Day!
$61 Macaron making class (2 hour class for 2 people using TeamBuy)
$55.61 Khunnai Chang (for 2)
$57.10 Stanley Park Tea House (for 2)
$18.96 Tamarind Hill
$21.44 Hub Restaurant
Freelance Income: $0
Expenses: – $243.12
TOTAL: – $243.12
I’m really excited for this macaron class at Professor and the Pigeon. We haven’t booked a date yet, but both BF and I have become pretty obsessed with macarons. We’ve tried almost every place that makes them in the city (Theirry is our favourite, btw), and now we’re going to try to make our own. :) I have a feeling that they’ll be too fussy and expensive to make ourselves, but at least it’s a fun thing to do and we can see how hard it is to actually make them. It will probably give us a better appreciation for them, since they’re quite expensive to buy in the stores. :)
This was a busy, social week for me. My aunt was in town, so we had dinner with her and her friend on Wednesday night. Saturday, we went out for a 50th birthday lunch at the Tea House in Stanley Park. I paid for the both of us, because later that night we were at Seasons in the Park to celebrate a 40th birthday party. :) Spendy day, but definitely worth it.
How was your week of spending?
Tipping has been on my mind a lot. A few days ago, I read about a new restaurant in Parksville called Smoke and Water that will be banning the act of tipping (they don’t open until June). As someone who has really struggled with the concept of tipping, I find this really intriguing.
So instead of tipping, as you can imagine, the menu prices will be higher – about 18% higher. The owner will pay his staff a living wage (between $20-24/hr for servers and $16-18 for cooks), instead of having them work for less and rely on tips to make up the rest.
The owner will eliminate the tipping line on credit card/debit receipts altogether, and if someone does leave a tip, they will give it back to them. If they can’t get it back to the customer, they will donate the money to charity.
The newspaper articles I read about this restaurant said that this is likely the first in Canada of its kind. But I found that this is common in many places in Europe, and I know it’s the model of countries like New Zealand and Australia as well.
@RomaLuciw I don’t like the idea of tipping, but until the system gets fixed, I feel obligated to tip so the actual workers get paid fairly
— Krystal Yee (@krystalatwork) May 12, 2014
After the news broke about this new restaurant, I listened to a Freakonomics podcast about tipping, and a Wait But Why article called Everything you don’t know about tipping. And now I feel like the whole concept of tipping could be at its tipping point (hahahaha).
But the problem is, until the system is fixed – until workers get paid fairly – I will always feel a moral obligation to tip people in the service industry. When I get a massage or have my hair cut or go out to a restaurant, I often wonder how much of what I’m paying is actually going into the pockets of the people performing the service – and how much is going back to the owner. So I tip. Not necessarily because I got good service (bad service gets 10%, good service gets 15-18%), but because I feel like I have to. And that’s not right.
Related: How much do you tip?
Another thing is, why do some customer service jobs get tips, and others don’t? I’ve worked in retail and customer service for over 10 years, and never once got tipped. I had repeat customers, people knew me by name, I made them smile, and I worked just as hard as those people in tip-based jobs … except I only made a base wage. Doesn’t seem fair to me.
Recently BF has thought about not tipping as a mandatory practice. Instead, he thinks he should only tip when he feels he receives good service – and even though I agree with what he’s saying, I scoffed at that idea because the system is broken. We’ve never NOT tipped, but the man has a point. Tipping shouldn’t be mandatory, and it shouldn’t be expected. You should only tip if you want to, but unfortunately our society seems to be a bit tip-crazy, and a lot of people will openly judge if you don’t leave a tip wherever you go. Maybe these little changes could be the catalyst needed to make a big change to the whole system.
It’s going to be interesting to see what customers think of seeing a significantly higher priced menu, and whether they will buy into the no-tipping model. For people who regularly tip less than 18%, perhaps that will be their cue to dine elsewhere. Or maybe customers and workers will start demanding this model be adopted by other restaurants.
What do you think about this no-tipping policy?
Do you think the Smoke and Water restaurant will be able to attract staff, as well as customers?
No Spend Day!
No Spend Day!
No Spend Day!
$8 ice cream
Freelance Income: $0
Expenses: – $223.64
TOTAL: – $223.64
This was a solid week for me in terms of keeping my expenses to a minimum. We ventured out to Costco on Monday night and stocked up on a bunch of different things – vitamins, quinoa, black bean pasta, veggies, cheese, bread, etc. It was a good trip because I don’t think we spent money on anything frivilous – aside from a monster sized bag of kettle corn, that is. :)
I packed a salad for lunch every day this week, and we made dinner at home every night – except for Thursday, when we shared a 6-inch veggie sub from Subway for dinner. :) BF is trying out being pescetarian this month, which makes it easier for us to coordinate cooking meals together.
Saturday we crossed the border to pick up a pair of jeans that I had ordered online. My favourite style of Lucky jeans is being discontinued, and I’m panicing a bit because I only bought one pair. It’s really difficult to find jeans that fit me properly – short, small waist, huge legs. Part of me wants to stockpile, but the frugal side of me is telling me not to be a jeans hoarder. :) Anyway, we stopped in Blaine for some ice cream, and to fill up on gas as well.
Sunday I went to see InRealLife at the DOXA Documentary Film Festival here in Vancouver. It was a great film about social media and the internet, and if it has permanently deformed some of the most basic human qualities – like empathy, intimacy, and love. It’s only playing that one time during DOXA, but if you ever get a chance to see this documentary, I highly, highly recommend it.